Mac And Cheese Cups By Bien Tasty
featured in Revamped Classic Thanksgiving Side Dishes
Mac and cheese cups are a fun twist on the classic comfort food. These individual servings are creamy, cheesy, and baked to perfection with a crispy breadcrumb topping.
Tasty Team
69% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- ½ lb ground beef (225 g)
- ¼ cup onion (35 g), chopped
- ¼ cup fresh parsley (10 g), chopped
- 1 egg, beaten
- 2 tablespoons garlic, chopped
- ¼ cup bread crumbs (30 g)
- salt, to taste
- pepper, to taste
- cumin, to taste
- 3 tablespoons cream cheese
- 1 tablespoon cooking oil
- 2 cups mac 'n' cheese (400 g)
- parmesan cheese, to taste
Nutrition Info
- Calories 188
- Fat 6g
- Carbs 22g
- Fiber 0g
- Sugar 2g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven at 350°F (180°C).
- Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
- Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
- Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
- In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
- Bake for 20 minutes.
- Enjoy!
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