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SeasonalOccasionGame DayKosherHalalBudgetChickenChickenMealLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesAir FryerSpecial OccasionWeeknightLunchDinnerAppetizersUnder 30 MinutesEasyGluten-FreeDairy-FreeComfort Food

Lemon Pepper & Parsley Chicken Wings

Isabel Medina
Community Member
Total Time

26 minutes

26 min

Prep Time

10 minutes

10 min

Cook Time

16 minutes

16 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Lemon Pepper & Parsley Chicken Wings
Total Time

26 minutes

26 min

Prep Time

10 minutes

10 min

Cook Time

16 minutes

16 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Lemon Pepper & Parsley Chicken Wings

Ingredients

for 5 servings

  • 1 bag frozen chicken wings, thawed and patted dry
  • 2 ½ teaspoons lemon pepper seasoning
  • 2 cups flour (250 g)
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh parsley

Nutrition Info

  • Calories 227
  • Fat 2g
  • Carbs 43g
  • Fiber 1g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
  2. Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
  3. Serve.
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