Key Lime Waffles
featured in Refreshing Lime Recipes
These tangy and sweet key lime waffles are the perfect breakfast treat. Top with whipped cream and fresh fruit for a delicious start to your day.
84% would make again
Total Time
39 minutes
39 min
Prep Time
15 minutes
15 min
Cook Time
24 minutes
24 min
Total Time
39 minutes
39 min
Prep Time
15 minutes
15 min
Cook Time
24 minutes
24 min
Ingredients
for 6 servings
Waffles
- 2 eggs
- 1 ⅓ cups whole milk (320 mL)
- 1 container Oikos Greek Yogurt Key Lime, (5.3-ounce)
- 1 tablespoon sugar (15 g)
- 1 tablespoon baking powder (12 g)
- ½ teaspoon kosher salt (2.5 g)
- 2 cups flour (250 g)
Topping
- 1 container Oikos Greek Yogurt Key Lime, (5.3-ounce)
- 2 teaspoons lime zest (2 g)
- 1 tablespoon maple syrup (21 g)
- Lime slice, for garnish
Nutrition Info
- Calories 281
- Fat 4g
- Carbs 46g
- Fiber 1g
- Sugar 10g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a bowl, whisk together eggs, whole milk, and Oikos Greek Yogurt Key Lime. Add in sugar, baking powder, kosher salt, and flour. Whisk until all the dry ingredients are incorporated.
- Coat waffle iron with nonstick spray. Heat up iron. Pour a heaping ½ cup of batter in the center of the iron. Close and cook for 3–4 minutes, or until golden brown and cooked through. Repeat with the rest of the batter.
- In a small bowl, whisk together Oikos Greek Yogurt Key Lime, lime zest, and maple syrup. Top waffles with a dollop and garnish with a lime slice.
- Serve and enjoy!
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