Kenyan Maandazi
Community Member
Total Time
50 minutes
50 min
Prep Time
40 minutes
40 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
40 minutes
40 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 4 cups self-rising flour (520 g)
- 4 tablespoons sugar
- 2 tablespoons baking powder
- 2 tablespoons butter
- 1 raw egg
- 1 ½ cups warm milk (360 mL)
- oil, for deep frying
Nutrition Info
- Calories 661
- Fat 12g
- Carbs 119g
- Fiber 3g
- Sugar 12g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
- low heat if its frozen)
- Let the dough rest for minimum 30 minutes
- Roll and cut into desired shapes (mines are triangle)
- Deep fry in a hot clean oil until golden brown.
- Enjoy!
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