Japanese Curry
Community Member
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 1 pack kobe beef, thinly sliced
- 2 cups garlic (270 g), minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1 teaspoon black pepper
- 1 whole carrot, cut into slices
- 1 green onion, chopped
- 2 red potatoes, chopped into cubes
- ½ packet Golden Curry mix
- 1 tablespoon olive oil
- 1 tablespoon all purpose flour, optional
Nutrition Info
- Calories 182
- Fat 5g
- Carbs 24g
- Fiber 2g
- Sugar 2g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
- Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
- Cut the vegetables, and set aside in the fridge.
- Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
- Add the vegetables and stir well.
- Add curry mix and heat on high for 5 minutes.
- Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.
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