Jalapeño Poppers
featured in 3-Ingredient Appetizers
Spice up your appetizer game with these jalapeño poppers! These little bites pack a punch, with spicy jalapeños and creamy cheese all wrapped up crispy, smoky bacon. Serve them up with a side of ranch or blue cheese dressing and get ready to kick things up a notch.
Tasty Team
98% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 8 poppers
- 4 jalapeñoes
- 8 slices bacon
- 8 oz cream cheese (225 g), softened
Nutrition Info
- Calories 93
- Fat 9g
- Carbs 1g
- Fiber 0g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
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