Instant Noodle Lasagna by Tasty Demais
This creative twist on classic lasagna uses instant noodles layered with tomato sauce, meat, and cheese for a quick and easy dinner.
Tasty Team
67% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 5 servings
- 3 packs instant ramen
- ¾ cup water (200 mL), plus 2 tablespoons
- ¾ cup heavy cream (200 mL), plus 2 tablespoons
- 16 oz tomato sauce (500 mL)
- 1 teaspoon pepper
- 1 teaspoon salt
- ham
- cheese
- 2 cups shredded parmesan cheese (200 g)
- 3 tablespoons fresh parsley
- dried oregano
Nutrition Info
- Calories 426
- Fat 27g
- Carbs 38g
- Fiber 2g
- Sugar 5g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat oven to 180˚C (350˚F).
- Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
- In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
- Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
- Add another layer of raw ramen noodles and cover them with the rest of sauce.
- Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
- Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
- Enjoy!
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