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Iced Oatmeal Cookies

featured in 6 Classic Homemade Cookie Recipes

Indulge in these scrumptious Iced Oatmeal Cookies that'll transport you back to your childhood! With a perfect blend of spices and a delightful icing, these cookies are sure to be a hit at any gathering.

Chris Salicrup & Claire Nolan
Tasty Team
94% would make again
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Iced Oatmeal Cookies

Inspired by motherthyme.com

Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Ingredients

for 8 servings

  • 2 cups old fashioned rolled oat (200 g), pulsed in food processor x10
  • 2 cups flour (250 g)
  • ½ teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 cup unsalted butter (230 g), room temperature and softened
  • ½ cup sugar (100 g)
  • 1 cup brown sugar (220 g)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup raisin (75 g)

Icing

  • 2 cups powdered sugar (220 g)
  • 1 ½ tablespoons milk
  • 1 tablespoon warm water

Nutrition Info

  • Calories 753
  • Fat 26g
  • Carbs 120g
  • Fiber 5g
  • Sugar 66g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C)
  2. Pulse oats in a food processor or blender 10 times.
  3. Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  4. In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
  5. Pour the dry ingredients into the wet ingredients ⅓ at a time until it’s gone and dough forms.
  6. Fold in raisins or chocolate chunks.
  7. Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
  8. Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
  9. Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
  10. Enjoy!
  11. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

Related Recipes

Iced Oatmeal Cookies

Inspired by motherthyme.com