Hot Dog Twists
featured in Movie Night Snacks
ake your hot dogs more exciting by wrapping them in a flaky pastry dough and serving them with your favorite dipping sauce.
90% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 1 serving
- 1 hot dog sausage
- skewer
- puff pastry
- mustard, to taste
Nutrition Info
- Calories 213
- Fat 19g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Skewer a hot dog the long way.
- Cut a spiral by holding your knife at a diagonal to the hotdog and rolling it along your cutting board.
- Remove skewer and set aside.
- Cut a strip of puff pastry, it should be ½ inch (1 ³⁄₁₀ cm) wide and 1 and ½ in (4 cm) times the length of the hot dog you are using.
- Wind a strip of puff pastry into the spiral groove you just made on the hot dog.
- Bake at 375°F (190°C) for 20-30 minutes, until the dough is golden brown.
- Serve with condiments of choice.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
