Homemade Pad Thai
Experience the vibrant flavors of Thailand with this homemade Pad Thai recipe that's sure to impress your taste buds. This easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of Bangkok.
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- flat rice noodle
- 5 green onions
- 1 block tofu, sliced
- bean sprout
- fresh cilantro
- 2 cloves garlic
- ¼ cup fish sauce (60 mL)
- ⅓ cup soy sauce (80 mL)
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- ⅓ cup tamarind paste (75 g)
- 1 tablespoon sriracha
- ⅓ cup organic peanut butter (80 g)
Nutrition Info
- Calories 679
- Fat 31g
- Carbs 75g
- Fiber 15g
- Sugar 41g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
- Serve warm.
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