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SeasonalOccasionSpecial OccasionTree nutsDairyEggsBrowniesLow-CalorieUnder 1 HourUnder 45 MinutesBakery GoodsIndulgent SweetsBakingDessertsEasyVegetarianLow-CarbHealthyGluten-Free

Healthy Fudgy Brownies

Cleo Carney
Community Member
Total Time

32 minutes

32 min

Prep Time

10 minutes

10 min

Cook Time

22 minutes

22 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy Fudgy Brownies
Total Time

32 minutes

32 min

Prep Time

10 minutes

10 min

Cook Time

22 minutes

22 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy Fudgy Brownies

Ingredients

for 12 servings

  • ¾ cup nut butter (170 g)
  • ¼ cup greek yogurt (60 g), 2%
  • 2 eggs
  • ⅓ cup organic cacao powder (35 g), plus 2 tablespoon
  • ½ cup coconut sugar (100 g)
  • 2 tablespoons maple syrup
  • ½ teaspoon baking soda
  • ¼ cup chocolate chips (45 g), optional

Nutrition Info

  • Calories 171
  • Fat 10g
  • Carbs 18g
  • Fiber 2g
  • Sugar 14g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F or 180°C.
  2. In a large bowl, whisk the nut butter, yogurt, eggs, cacao powder, sugar, maple syrup and baking soda. The dough should be very thick.
  3. Spoon into a greased baking tray and cook for 20-22 minutes (I like mine a little uncooked so they are a bit gooey).
  4. Slice and serve.
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