Healthier Instant Noodles In A Jar
featured in Mason Jar Hacks 9 Ways
These healthier instant noodles in a jar are a fresher take on the classic instant noodle cup, with crunchy veggies and a homemade broth.
Tasty Team
87% would make again
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- 2 teaspoons soy sauce
- ½ teaspoon toasted sesame oil
- pepper, to taste
- ¼ cup mushroom (20 g), thinly sliced
- ¼ cup carrot (25 g), cut into matchsticks
- ½ cup fresh spinach (20 g), chopped
- 1 cup dry instant noodle (100 g), such as vermicelli
- 2 tablespoons green onion, chopped
- 1 cup hot broth (235 mL), or hot water
Nutrition Info
- Calories 847
- Fat 35g
- Carbs 119g
- Fiber 8g
- Sugar 12g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
- Adjust seasonings to taste.
- Store in the fridge for up to 5 days.
- When you’re ready to serve, pour in the hot water or broth. Stir well.
- Enjoy!
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