Hanukkah Potato Latkes
Community Member
91% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 4 large potatoes, peeled and grated, drained
- ½ large onion, grated and drained
- 1 egg
- ¼ cup flour (30 g)
- 1 tablespoon salt
- 1 teaspoon black pepper
- oil
- 1 scallion
Nutrition Info
- Calories 204
- Fat 3g
- Carbs 38g
- Fiber 3g
- Sugar 3g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a bowl, combine potatoes, onion, egg, flour, salt and pepper. Mix well and form into palm size circles.
- Heat oil to 380°F before placing the latkes in the pan. Then, fry for about 4-5 minutes per side, until nice and brown.
- Remove from the pan and place on a paper towel-lined plate to drain the excess oil.
- Garnish with chopped up green scallions. Serve.
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