Ham And Cheese Waffles
featured in Spiral Ham 3-Ways
Whip up these scrumptious Ham and Cheese Waffles for a delightful twist on your classic breakfast favorite. Crispy on the outside and fluffy on the inside, these waffles are packed with savory ham and gooey cheese for a mouthwatering morning treat.
79% would make again
Total Time
48 minutes
48 min
Prep Time
20 minutes
20 min
Cook Time
28 minutes
28 min
Total Time
48 minutes
48 min
Prep Time
20 minutes
20 min
Cook Time
28 minutes
28 min
Ingredients
for 4 waffles
- 1 ¼ cups all purpose flour (155 g)
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup Sam's Choice® Premium Spiral-Cut Ham (65 g), finely chopped
- 1 ½ cups gruyère cheese (150 g), divided, loosely packed, finely shredded
- 3 large eggs, yolks, and whites separated
- 1 ½ cups buttermilk (360 mL)
- 2 tablespoons vegetable oil
- nonstick cooking spray, for greasing
For serving
- butter
- maple syrup
- ½ cup Sam's Choice® Premium Spiral-Cut Ham (65 g), chopped
Nutrition Info
- Calories 1025
- Fat 36g
- Carbs 67g
- Fiber 1g
- Sugar 28g
- Protein 96g
Estimated values based on one serving size.
Preparation
- Preheat an 8-inch waffle iron to medium-high heat.
- In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
- Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
- Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3–4 minutes.
- Gently fold the egg whites into the batter until incorporated.
- Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
- Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
- Enjoy!