Gulab Jamun Brûlée
Community Member
Total Time
55 minutes
55 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
55 minutes
55 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 6 egg yolks, room temperature
- 2 cups heavy cream (480 mL)
- ½ cup sugar (100 g)
- 1 teaspoon vanilla extract
- a few stand of saffron
- 1 pinch cardamom powder
- 4 gulab jamuns
- 4 tablespoons sugar, for crust
Special equipment:
- kitchen torch
Nutrition Info
- Calories 610
- Fat 51g
- Carbs 39g
- Fiber 3g
- Sugar 30g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F
- In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.
- Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.
- Cut the Gulab jamun into small pieces.
- Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.
- Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.
- Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.
- Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.
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