Grinder Salad Jar

Grinder Salad Dressing

• ¼ cup mayonnaise
• ¼ cup plain greek yogurt
• 2 tablespoons red wine vinegar, or to taste
• 1 ½ teaspoons dijon mustard, or to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried red pepper flakes, optional
• ¼ teaspoon kosher salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste

Salad

• ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini
• 1 ½ cups halved cherry tomatoes
• ¼ cup plus 2 tablespoons diced red onion
• 1 cup chopped cucumber
• 1 ½ cups chopped deli turkey
• ¾ cup thinly sliced salami ribbons
• ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls)
• ¾ cup cubed Provolone cheese
• ¼ cup plus 2 tablespoons shredded Parmesan cheese
• 1 ½ cups packed shredded fresh spinach
• ½ cup chopped fresh basil
• 3 ¾ cups loosely packed shredded iceberg lettuce
• ¾ cup Italian-seasoned croutons (15–21 croutons)