Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 ripe mango, peeled, pitted, and cubed
- 1 cup Juicy Juice® 100% juice (240 mL), mango
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon dried onion
- 1 teaspoon ground cumin
- ¼ cup tomato paste (60 mL)
- 1 tablespoon garlic, minced
- 3 tablespoons apple cider vinegar
- 3 lb chicken wings (1.3 kg)
Nutrition Info
- Calories 772
- Fat 51g
- Carbs 26g
- Fiber 2g
- Sugar 21g
- Protein 53g
Estimated values based on one serving size.
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Preparation
- Preheat the grill to 400°F (200°C).
- In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
- Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
- Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
- Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165°F (75°C) when inserted into the thickest part of the chicken.
- Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
- Enjoy!