Grilled Corn & Watermelon Salsa
Community Member
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 4 ears corn
- 48 oz watermelon (1.3 kg), diced small
- ½ cup fresh cilantro (10 g), chopped
- 2 limes, juiced
- 1 cup red onion (150 g), minced
- 1 large jalapeño, minced
- 1 tablespoon cumin, toasted & ground
- ½ tablespoon coriander seed, toasted and ground
- 2 teaspoons sea salt
- 2 tablespoons cider vinegar, optional
Nutrition Info
- Calories 177
- Fat 1g
- Carbs 41g
- Fiber 4g
- Sugar 19g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
- Using a sharp chef’s or kitchen knife, cut the kernels off the cob.
- Place all ingredients in a mixing bowl, taste and adjust seasoning. Add a splash of cider vinegar if you like your salsa to have a punch
- Serve alongside tortilla chips.
- Enjoy!
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