Grated Egg Salad
Grated egg salad is a simple yet flavorful dish made by grating hard-boiled eggs and mixing them with mayonnaise, mustard, and seasonings. This creamy and textured salad can be used as a sandwich filling or a side dish! Check out more of Sarah's recipes at groovyfoodiess.com
Tasty Team
78% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 1 serving
- 4 eggs
- 1 tablespoon dill
- 3 tablespoons mayonnaise
- 2 tablespoons wholegrain mustard
- salt and pepper, to taste
- 2 slices bread
- 1 tablespoon butter
- 2 slices pepper jack cheese
Nutrition Info
- Calories 988
- Fat 84g
- Carbs 11g
- Fiber 0g
- Sugar 5g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Boil your eggs for 12 minutes, then peel and chill in the fridge for 10 minutes.
- Using a grater or a microplane, grate your eggs into a large bowl.
- Season with mayo, dill, mustard, salt and pepper, and mix to combine. Set aside.
- Add butter to a large skillet or pan on medium heat. Once butter is melted, add in your bread to toast.
- Once the bread is toasted to your liking, flip, and add in the pepper jack slices and your egg salad. Toast until the bread is toasted and cheese is melted.
- Enjoy!
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