Gooey Baked Brie In Phyllo Dough
This irresistible baked brie is wrapped in crispy phyllo dough and drizzled with sweet honey and crunchy nuts. Perfect for any gathering or as a cozy snack.
93% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 10 sheets phyllo dough, thawed
- 1 wheel brie cheese
- raspberry preserve
- butter, melted
Nutrition Info
- Calories 487
- Fat 21g
- Carbs 53g
- Fiber 1g
- Sugar 0g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
