Gingerbread Dutch Baby Pancake
featured in Gingerbread Treats 5 Ways
A fluffy and flavorful pancake baked in a cast-iron skillet and flavored with gingerbread spices.
Tasty Team
91% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- ½ cup flour (70 g)
- ¾ cup milk (180 mL)
- 1 tablespoon brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ tablespoon golden syrup
- 3 eggs
- 3 tablespoons butter
- icing sugar, to coat
- maple syrup, to coat
Nutrition Info
- Calories 240
- Fat 14g
- Carbs 19g
- Fiber 0g
- Sugar 5g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 200°C (400°F).
- In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
- Gently melt the butter in a cast-iron skillet over medium-low heat.
- Pour the pancake mixture into the middle of the pan.
- Bake in the oven for 25 minutes, until golden brown and risen.
- Coat with icing sugar and maple syrup.
- Enjoy!
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