Garlic Upgrades 3-Ways
Gourmet Garden™ Minced Garlic Paste comes to the rescue when you don’t feel like peeling and chopping your own garlic! Here are three different ways to incorporate garlic into quick flavor bombs that will enhance any dish.
1 hr 15 min
1 hr 15 min
Ingredients
for 6 servings
Garlic And Herb Compound Butter
- ½ cup unsalted butter, room temperature
- 1 tablespoon Gourmet Garden™ Minced Garlic Stir-In Paste
- 2 teaspoons finely grated lemon zest
- ½ tablespoon Gourmet Garden™ Lightly Dried Organic Chives
- ⅛ teaspoon paprika
- ⅛ teaspoon kosher salt
- ⅛ teaspoon white pepper
Quick Garlic Chipotle Aioli
- 1 cup mayonnaise
- 1 tablespoon Gourmet Garden™ Minced Garlic Stir-In Paste
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder
- kosher salt, to taste
- 2 teaspoons Gourmet Garden™ Lightly Dried Cilantro
Crunchy Garlic Bread Crumb Topping
- 1 cup plain bread crumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Gourmet Garden™ Minced Garlic Stir-In Paste
- 1 tablespoon Gourmet Garden™ Lightly Dried Italian Herbs
- red pepper flakes, (optional)
- kosher salt, to taste
- freshly ground black pepper, to taste
Nutrition Info
- Calories 569
- Fat 50g
- Carbs 24g
- Fiber 2g
- Sugar 2g
- Protein 5g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- GARLIC AND HERB COMPOUND BUTTER: In a medium bowl, mix together the butter and Gourmet Garden™ Minced Garlic Stir-In Paste until creamy.
- Add the lemon zest, Gourmet Garden™ Lightly Dried Organic Chives, paprika, salt, and white pepper. Mix until well combined.
- Place the compound butter on a piece of plastic wrap and roll into a log. Twist ends to seal well.
- Refrigerate for at least 1 hour before using.
- QUICK GARLIC CHIPOTLE AIOLI: In a small bowl, whisk together the mayonnaise, Gourmet Garden™ Minced Garlic Stir-In Paste, lime juice, chipotle powder, and salt until well combined.
- Add the Gourmet Garden™ Lightly Dried Cilantro and stir until incorporated.
- Serve immediately or refrigerate for up to 1 week.
- CRUNCHY GARLIC BREAD CRUMB TOPPING: Preheat the oven to 375°F (190°C).
- In a medium bowl, stir together the bread crumbs, melted butter, Gourmet Garden™ Minced Garlic Stir-In Paste, Gourmet Garden™ Lightly Dried Italian Herbs, red pepper flakes, salt, and black pepper until well combined. Spread evenly on a baking sheet.
- Bake for 8 minutes, or until golden brown and toasted.
- Set aside to cool slightly.
Trending Recipes