Garlic Steak And Potato Skewers
featured in Summer BBQ Skewers 4 Ways
These garlic steak and potato skewers are hearty and satisfying, featuring juicy chunks of sirloin steak, potatoes, and a garlic marinade. Grilled to perfection, these skewers are sure to satisfy any meat lover's appetite.
Tasty Team
93% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 1 lb sirloin steak (500 g), cut into 1-inch (2 1/2cm) cubes
- 2 cloves garlic cloves, crushed
- 2 teaspoons salt
- 2 teaspoons pepper
- ⅔ lb new potato (300 g), cooked and halved
- 1 red onion, chopped
Special Equipment
- 6 skewers bamboo skewer, soaked in water
Nutrition Info
- Calories 230
- Fat 9g
- Carbs 18g
- Fiber 1g
- Sugar 1g
- Protein 17g
Estimated values based on one serving size.
Preparation
- In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
- On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
- Repeat until the skewer is full.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
- Enjoy!
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