Garlic-Ginger “Soy” Dressing
featured in Whole30 Friendly Dressings
This Asian-inspired dressing is bursting with umami flavor, with a punch of garlic and ginger that will elevate any salad. Sayonara, boring salads!
Tasty Team
10 minutes
Inspired by lifemadefull.com
10 minutes
Ingredients
for 16 servings
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- salt, to taste
- pepper, to taste
- 2 tablespoons sesame oil
- ¼ cup rice vinegar (60 mL)
- 1 cup olive oil (240 mL)
- ½ cup coconut amino (120 mL)
Nutrition Info
- Calories 67
- Fat 5g
- Carbs 2g
- Fiber 4g
- Sugar 2g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
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Inspired by lifemadefull.com