Fudgy Choco-Chip Cookies
Experience the ultimate chocolate lover's dream with these Fudgy Choco Chip Cookies! With a rich, gooey center and a crisp exterior, these cookies are the perfect balance of decadence and crunch.
Community Member
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- ½ cup butter (115 g), cold
- ½ cup dark brown sugar (100 g)
- ¼ cup sugar (50 g)
- 1 egg
- 1 ⅓ cups flour (165 g)
- ¼ cup milk powder (30 g)
- ⅓ teaspoon baking soda
- ⅓ teaspoon salt
- 1 cup chocolate chips (175 g)
Nutrition Info
- Calories 894
- Fat 52g
- Carbs 111g
- Fiber 4g
- Sugar 70g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
- Next, add dry ingredients. Once combined, stir in chocolate chips.
- Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
- Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
- Cool on a wire rack and serve.
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