Frosted Nuts
featured in 4 Tasty Gift Ideas For Holiday Seasons
These crunchy and sweet candied nuts are perfect for snacking or adding to salads and baked goods! Coated in a mixture of sugar, egg whites, and spices like cinnamon and nutmeg, they're baked to perfection
Tasty Team
96% would make again
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Ingredients
for 4 servings
- 4 cups walnuts (400 g)
- 2 egg whites
- ½ cup sugar (100 g)
- ⅛ teaspoon salt
Nutrition Info
- Calories 876
- Fat 79g
- Carbs 34g
- Fiber 7g
- Sugar 20g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 300˚F (150˚C).
- In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
- Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
- Cool completely.
- Enjoy!
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