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MealLunchWrapsHalalChickenSoyGlutenChickenLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesFilipinoPan FryKid-FriendlyDinnerAppetizersEasyLow-CarbHealthyDairy-FreeComfort Food

Filipino Chicken Sisig Wraps

These chicken sisig wraps are a delicious and easy-to-make Filipino dish. The tender chicken is mixed with onions, garlic, and spices, then wrapped in a soft tortilla.

Maria Evans
Community Member
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Chicken Sisig Wraps
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Chicken Sisig Wraps

Ingredients

for 3 servings

  • 1 tablespoon olive oil
  • 1 lb ground chicken (455 g)
  • 1 teaspoon ground black pepper
  • ½ tablespoon light soy sauce
  • ½ teaspoon salt
  • 1 medium size onion, chopped
  • 1 jalapeño, seeded and chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • romaine lettuce
  • green onion, chopped, for garnishing (optional)
  • lemon, sliced, optional

Nutrition Info

  • Calories 389
  • Fat 25g
  • Carbs 6g
  • Fiber 0g
  • Sugar 2g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
  2. Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
  3. Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
  4. Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
  5. Enjoy!
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