Enchilada-inspired Stuffed Shells
featured in Enchilada Recipes For The Week
These stuffed shells are filled with a delicious mix of ground beef, cheese, and enchilada sauce. Topped with more sauce and cheese, they're a tasty and filling dinner option that the whole family will love.
Tasty Team
97% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Inspired by keyingredient.com
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 5 servings
- 2 teaspoons oil
- ½ cup onion (75 g), diced
- 2 cloves garlic, minced
- ⅓ cup red bell pepper (35 g), diced
- ⅓ cup green bell pepper (35 g), diced
- ⅓ cup yellow bell pepper (35 g), diced
- 1 lb ground beef (455 g)
- 1 tablespoon taco seasoning
- 1 lb jumbo shell (455 g), cooked
- 1 cup enchilada sauce (250 g)
- 1 cup mexican blend cheese (100 g)
Nutrition Info
- Calories 708
- Fat 23g
- Carbs 74g
- Fiber 4g
- Sugar 6g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
- Add ground beef and taco seasoning, and cook until browned.
- Fill cooked shells with beef and place in a baking dish.
- Pour enchilada sauce over the stuffed shells and cover with cheese.
- Bake for 15 minutes or until cheese is browned.
- Enjoy!
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Inspired by keyingredient.com