Egg Matcha
This egg custard matcha drink blends the rich, velvety texture of custard with the earthy, refreshing taste of high-quality matcha. Each sip is a perfect harmony of sweetness and depth, with a creamy base that melts into the vibrant green tea flavor. It's a comforting yet energizing treat that feels both indulgent and revitalizing. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
5 minutes
5 minutes
Ingredients
for 1 serving
- 2 large pasteurized egg yolks
- 1 tablespoon sweetened condensed milk
- 3 tablespoons hot water
- 2 teaspoons matcha powder
- ½ cup ice cubes
- ½ cup milk of choice
Nutrition Info
- Calories 280
- Fat 15g
- Carbs 17g
- Fiber 0g
- Sugar 15g
- Protein 17g
Estimated values based on one serving size.
Preparation
- In a bowl, whisk together the egg yolks and condensed milk until creamy and frothy, about 3 minutes. Set aside.
- In a small bowl, whisk together the hot water and matcha until all the large bubbles are dissolved, about 2 minutes.
- Place the ice in a glass. Add your milk of choice.
- Layer in the whisked matcha, followed by the creamy egg custard mixture. Serve immediately.
- Enjoy!
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