Easy Shrimp Ceviche
featured in 5 Recipes Using ONLY 5 Ingredients
Dive into this refreshing Easy Shrimp Ceviche, perfect for a light and zesty appetizer! With a burst of citrusy flavors and succulent shrimp, your taste buds will be dancing with delight.
Tasty Team
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 cups
- 10 limes
- 1 lb shrimp (455 g), peeled, deveined, and diced
- 2 teaspoons kosher salt
- 2 jalapeñoes, seeded and minced
- 1 small red onion, diced
- 2 cups cherry tomato (400 g), chopped
- fresh cilantro leaf, for garnish, optional
- tortilla chip, for serving
Nutrition Info
- Calories 390
- Fat 5g
- Carbs 46g
- Fiber 11g
- Sugar 13g
- Protein 50g
Estimated values based on one serving size.
Preparation
- Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- Enjoy!
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