Easy Nutella Cream Cheese Turnovers
featured in 25 Ways To Satisfy Your Chocolate Cravings
These indulgent turnovers are filled with creamy Nutella and tangy cream cheese, then baked to a golden brown perfection.
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 9 turnovers
- 1 puff pastry, thawed
- flour, to dust
Filling
- ¼ cup cream cheese (55 g)
- ⅔ cup chocolate hazelnut spread (195 g)
Egg Wash
- 1 egg
- 1 tablespoon water
Garnish
- powdered sugar, to taste
- 1 cup chocolate sauce (240 mL), or melted nutella, to taste
Nutrition Info
- Calories 249
- Fat 12g
- Carbs 31g
- Fiber 1g
- Sugar 22g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- Enjoy!
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