Easy Masala Egg Curry Recipe
Community Member
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 8 eggs, boiled and halved
- 1 tablespoon avocado oil
- 1 onion, finely chopped
- 2 small tomatoes, finely chopped
- 2 cloves garlic, crushed and finely chopped
- 1 tablespoon ginger, finely grated
- 1 ½ cups water (360 mL), adjust as needed
- 1 ½ teaspoons paprika
- ½ teaspoon red chili powder
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon garam masala
Nutrition Info
- Calories 212
- Fat 13g
- Carbs 7g
- Fiber 1g
- Sugar 4g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Heat avocado oil in a pan, and saute onions until translucent.
- Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
- Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
- To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.
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