Easy Homemade Chocolate Doughnuts
featured in Delicious Recipes For Donut Lovers
A delicious homemade take on a classic sweet treat, these doughnuts are made from scratch with cocoa powder and topped with a rich chocolate glaze.
Tasty Team
73% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 12 doughnuts
- ½ cup dark chocolate (100 g)
- ¾ cup butter (150 g)
- ½ cup cocoa powder (50 g)
- ¾ cup sugar (150 g)
- 1 tablespoon vanilla extract
- 5 eggs
- ½ cup chocolate (100 g), melted
- ¼ cup sprinkles (50 g)
Nutrition Info
- Calories 229
- Fat 17g
- Carbs 17g
- Fiber 1g
- Sugar 14g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar, and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Pre-heat the oven to 350°F (180°C).
- Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
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