Easy Fried Beef Dumplings (Gyoza)
featured in Empanadas 4 Ways
A recipe for bite-sized savory dumplings filled with beef and fried until crispy.
91% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 1 lb ground beef (455 g)
- ½ cup onion (75 g)
- ½ cup scallion (50 g)
- 2 tablespoons soy sauce
- 2 cloves garlic
- ½ tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- egg wash
- gyoza wrapper
- sriracha sauce, carnish
- scallion, chopped, for garnish
Nutrition Info
- Calories 230
- Fat 15g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
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