Easy Chicken Piccata
Experience the zesty flavors of Italy with this Easy Chicken Piccata recipe that's perfect for a weeknight dinner. Tender chicken breasts are coated in a tangy lemon-caper sauce, making every bite a delightful experience.
98% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min

Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 1 large, boneless, skinless chicken breast
- salt, to taste
- pepper, to taste
- flour, as needed
- 3 tablespoons butter
- ½ cup chicken broth (120 mL)
- 1 lemon, Juiced
- 2 tablespoons caper
Nutrition Info
- Calories 295
- Fat 20g
- Carbs 4g
- Fiber 0g
- Sugar 1g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
- Dredge each piece in flour, shaking off the excess.
- In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.
- Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
- Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
- Spoon sauce over the chicken several times.
- Serve immediately, with the remaining sauce poured over the chicken.
- Enjoy!
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