Easy Banana, Peanut Butter & Nutty Chocolate Madeleines
Community Member
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 cups all-purpose flour (250 g)
- 3 overripe bananas, mashed
- 1 bar nutty chocolate, (i.e. Hershey's with Almonds) Cut ¾ into shards and reserve ¼ as curls on top, if desired
- 2 eggs
- ½ cup peanut butter (120 g)
- ½ cup milk (120 mL), full cream
- 1 cup brown sugar (200 g)
Preparation
- Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.
- To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.
- Gradually add in flour until you get a thick, pourable batter.
- Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine. (If you want your madeleines to look refined, use a shell tray or mould instead).
- Shave some the nutty chocolate into curls on top of each
- Bake for 15 minutes at 400°F or until golden-brown and edges have caramelized.
- Cool and serve.
- Enjoy!
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