Deep-Fried Deviled Eggs
featured in 6 Vegetarian Party Appetizers
Deviled eggs are taken to the next level with this recipe for deep-fried deviled eggs. Perfect for parties or as a fun twist on a classic dish.
Tasty Team
94% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 24 servings
- 12 hard-boiled eggs, peeled
- 1 cup flour (125 g)
- 3 eggs
- 1 cup panko breadcrumbs (50 g)
- oil, for frying
- 4 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons mustard
- 1 teaspoon hot sauce
- salt, to taste
- pepper, to taste
- paprika, or seasoning of choice on top, optional
Nutrition Info
- Calories 103
- Fat 5g
- Carbs 7g
- Fiber 0g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Heat cooking oil for deep-frying in a medium-size pan over medium heat.
- Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
- Fry for 2-3 minutes, flipping halfway through.
- Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
- Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
- Enjoy!
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