Curry Shrimp A La Flégeau
Spice up your dinner game with this Curry Shrimp à la Flegeau, a mouthwatering dish that's bursting with flavor. Dive into a world of aromatic spices and succulent shrimp, all simmered to perfection in a creamy coconut milk sauce.
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- ½ yellow onion, chopped or sliced
- ⅓ package bacon
- 1 bell pepper, any color
- 1 lb shrimp (450 g)
- 1 cup rice (200 g), uncooked
- 2 cups water (480 mL)
- 8 oz sour cream (225 g)
- paprika
- curry powder
- cumin
- garlic, minced or garlic powder
- turmeric, optional
Nutrition Info
- Calories 872
- Fat 26g
- Carbs 99g
- Fiber 1g
- Sugar 8g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Put 1 cup (200 G) of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce heat until water has evaporated.
- Saute onions, bell pepper, and bacon in a pan on medium high until onions are transparent.
- Boil shrimp (if frozen) in water for 5 minutes. If cooked, add to the skillet as onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
- When cooked and translucent, add sour cream and mix until mixture becomes a gravy or sauce.
- Serve shrimp and veggies atop a bed of rice.
- Enjoy!
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