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MealDessertsCookiesDairyGlutenEggsDifficultyLow-CalorieSpecial OccasionBakery GoodsPartyBakingSnacksKid-FriendlyEasyVegetarianComfort Food

Crunchy Chocolate Chip Cookies

Denish Monlie
Community Member
Total Time

1 hr 30 min

1 hr 30 min

Prep Time

1 hr 15 min

1 hr 15 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crunchy Chocolate Chip Cookies
Total Time

1 hr 30 min

1 hr 30 min

Prep Time

1 hr 15 min

1 hr 15 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crunchy Chocolate Chip Cookies

Ingredients

for 20 servings

  • ¼ cup granulated sugar (50 g)
  • ¾ cup dark brown sugar (150 g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup butter (115 g), melted
  • 1 ½ cups all purpose flour (185 g)
  • 4 oz milk chocolate (110 g), chopped
  • 4 oz dark chocolate (110 g), chopped, 60% dark chocolate

Nutrition Info

  • Calories 155
  • Fat 8g
  • Carbs 19g
  • Fiber 0g
  • Sugar 12g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
  2. To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
  3. Fold in chocolate into dough. Mix the dough with the chocolate bar
  4. Wrap and chill in the refrigerator for at least 1 hour.
  5. Bake at 400°F for 15 minutes.
  6. Let cool and serve.
  7. Enjoy!
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