Crockpot Creamy Italian Chicken
Community Member
83% would make again
Total Time
6 hr 15 min
6 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
6 hr
6 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
6 hr 15 min
6 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
6 hr
6 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 5 boneless chicken breasts
- 1 packet Good Seasons Italian dressing mix
- ⅛ teaspoon black pepper
- ½ cup water (120 mL)
- 6 cloves garlic, minced
- 1 white onion, sliced
- 1 can cream of chicken soup, condensed
- 1 bar cream cheese, softened
- noodle, cooked
- dry parsley flake
Nutrition Info
- Calories 367
- Fat 9g
- Carbs 13g
- Fiber 1g
- Sugar 2g
- Protein 53g
Estimated values based on one serving size.
Preparation
- Place cleaned and rinsed chicken breast in a crockpot
- In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
- Once cooked, shred chicken with two forks and leave inside the crockpot.
- In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
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