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Cooking StyleComfort FoodDairySaladsUnder 1 HourUnder 45 MinutesBBQGame DayAppetizers4th of JulyNorth American

Crispy Potato Salad

This hearty salad combines crispy tater tots with a creamy, tangy dressing and a medley of fresh vegetables. The yogurt and mayonnaise dressing, infused with lemon juice and garlic, perfectly complements the crunch of red onion, cucumber, celery, and radishes. Finished with fragrant dill, parsley, and a garnish of green onions, this dish is a delightful fusion of textures and flavors, perfect for any occasion.

Mimo Ahmed
Tasty Team
80% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Crispy Potato Salad
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

Potatoes:

  • 1 30 oz bag of frozen tater tots

Dressing:

  • 1 cup yogurt
  • ½ cup mayonnaise
  • 1 lemon, juiced
  • 2 garlic cloves, minced

Salad:

  • 1 cucumber, diced
  • 1 celery rib, small-diced
  • 4 radishes, thinly sliced
  • 1 tablespoon chopped parsley
  • ¼ cup chopped dill
  • 1 red onion, finely sliced
  • 1 tablespoon chopped green onions

Preparation

  1. Cook tater tots according to the instructions on the packaging.
  2. Meanwhile, make the dressing: In a large bowl, whisk together the yogurt, mayonnaise, garlic and lemon juice until well combined.
  3. Make the salad: Add the tots, cucumber, celery, radishes, parsley, dill and red onions to the dressing and mix well.
  4. Gently fold everything to mix well. Garnish with green onions.
  5. Enjoy!
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Crispy Potato Salad