Crispy Flautas De Pollo
These Crispy Flautas de Pollo are filled with seasoned shredded chicken, rolled up tightly, and fried to golden perfection. Topped with a creamy drizzle of LALAⓇ Pourable Crema, they're served with classic garnishes for a deliciously satisfying meal.
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- ½ cup vegetable oil
- 1 lb cooked and shredded chicken breast
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 12 corn tortillas, (8-inch)
- long wooden toothpicks or cut wooden skewer
Toppings:
- LALAⓇ Pourable Crema
- shredded iceberg lettuce
- crumbled queso fresco
- pico de gallo
- chopped fresh cilantro
Nutrition Info
- Calories 573
- Fat 35g
- Carbs 33g
- Fiber 4g
- Sugar 0g
- Protein 33g
Estimated values based on one serving size.
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Preparation
- In a large, deep skillet, heat the oil over medium heat to 350°F (180˚C), or until shimmering.
- Meanwhile, in a large bowl, toss together the chicken, salt, black pepper, chili powder, cumin, paprika, garlic powder, onion powder, and oregano until well combined. Set aside.
- Wrap the tortillas in a damp paper towel and heat in the microwave for 30 seconds, or until soft enough to roll.
- Lay a tortilla on a flat work surface and spoon some of the chicken mixture in the center. Roll up tightly, secure the seam with a toothpick, and place seam-side down on a large plate. Repeat with the remaining tortillas and chicken mixture.
- Fry the flautas in the hot oil, rotating until golden brown all over. Drain on a paper towel-lined plate.
- Arrange the flautas on a platter and garnish with LALAⓇ Pourable Crema, lettuce, queso fresco, pico de gallo, and cilantro.
- Enjoy!