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CuisineEuropeanFrenchDairyGlutenEggsSweet BreakfastsLow-SugarUnder 1 HourUnder 45 MinutesSpecial OccasionMeal PrepIndulgent SweetsStove TopKid-FriendlyDessertsBreakfastUnder 30 MinutesEasy5 Ingredients or LessVegetarian

Crepes

Amelie Sarhan
Community Member
96% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crepes
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crepes

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 cup flour (125 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pam spray

Nutrition Info

  • Calories 204
  • Fat 4g
  • Carbs 30g
  • Fiber 0g
  • Sugar 3g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
  2. Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
  3. Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
  4. Serve with desired toppings.
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