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MealDinnerPastaPorkDairyGlutenEggsPorkUnder 30 MinutesEasyComfort FoodItalian

Creamy Pesto Pasta

Indulge in a bowl of rich, creamy pesto pasta—where fresh herbs, Italian sausage, and Parmesan meet velvety cream for the ultimate comfort dish. Every bite is packed with bold, herby flavors and a luscious, silky texture that clings perfectly to your favorite pasta. Perfect for a cozy night in or an elegant dinner with friends!

Sarah Banh
Tasty Team
85% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Creamy Pesto Pasta
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 6 cups water
  • 2 tablespoons kosher salt
  • 8 oz uncooked pasta, spaghetti
  • 8 oz spicy italian sausage
  • 1 cup heavy cream
  • ¼ cup pesto
  • ¼ cup grated parmesan cheese
  • 1 tablespoon sundried tomato paste
  • 1 teaspoon black pepper
  • ½ cup cherry tomatoes
  • 1 fresh herb sprig, such as basil or mint

Nutrition Info

  • Calories 1071
  • Fat 91g
  • Carbs 44g
  • Fiber 2g
  • Sugar 6g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Bring the water to a boil in a large pot over medium heat. Add the salt, then add the pasta. Cook per package instructions. Drain the pasta, and set aside.
  2. Heat a medium pot over medium-high heat. Add the sausage, and let 1 side sear, about 2 minutes. Using a wooden spoon, break up the sausage into smaller pieces, and cook until the sausage is cooked through, about 5 minutes. Set aside on a plate.
  3. Reduce the heat under the pot to low. Add the heavy cream and pesto. Stir gently to emulsify the mixture. Stir in the Parmesan, sundried tomato paste, and pepper. Add the pasta and sausage.
  4. Arrange the pasta on a plate. Serve with tomatoes and an herb sprig.
  5. Enjoy!
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Creamy Pesto Pasta