Creamed Spinach And Egg Bread Bowl
featured in Your Ideal Breakfast Based On Your Zodiac Sign
This creamed spinach and egg bread bowl is a creative and delicious breakfast or brunch option! The runny egg yolk and creamy spinach make for a perfect pairing.
95% would make again
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Ingredients
for 1 serving
Creamed spinach
- 20 oz spinach (550 g)
- 6 tablespoons butter
- ¼ onion, diced
- ¼ cup flour (30 g)
- 1 cup heavy cream (236 mL)
- 1 cup whole milk (240 mL)
- 1 ½ teaspoons salt
- ⅛ teaspoon nutmeg
- 1 teaspoon black pepper
- 1 egg
Breakfast bowl
- 1 sourdough bread bowl
- 1 slice mozzarella cheese
Preparation
- In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
- Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
- Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
- Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn’t fall out of the bowl.
- Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
- Nutrition Calories: 3030 Fat: 214 grams Carbs: 243 grams Fiber: 24 grams Sugars: 44 grams Protein: 82 grams
- Enjoy!
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