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Corned Beef Stromboli

This cheesy and savory corned beef stromboli is sure to be a hit at any gathering. Made with corned beef, melted cheese, and homemade pizza dough, it's a hearty and delicious meal that's perfect for any occasion.

Mike Jarrett
Community Member
Total Time

55 minutes

55 min

Prep Time

30 minutes

30 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Corned Beef Stromboli
Total Time

55 minutes

55 min

Prep Time

30 minutes

30 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Corned Beef Stromboli

Ingredients

for 5 servings

  • 1 package corned beef, cooled and thawed according to package directions, fat trimmed, then cubed or shredded
  • large pizza dough
  • 1 jar sauerkraut, drained
  • ½ lb swiss cheese (225 g), cubed
  • ½ lb american cheese (225 g), cubed
  • spicy mustard
  • 1 egg
  • caraway seed
  • russian dressing, for dipping

Nutrition Info

  • Calories 452
  • Fat 35g
  • Carbs 7g
  • Fiber 2g
  • Sugar 2g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to ‘paint’ the mustard ~2-3 inches down the dough.
  2. Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you’ve used all the toppings – keep as compact as possible.
  3. Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
  4. Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
  5. Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
  6. Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
  7. Slice and serve with a side of Russian dressing for dipping (if desired).
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