Coconut Rum Hot Chocolate
featured in Hot Chocolate 4 Ways
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
94% would make again
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1 ¾ cups whole milk (400 mL)
- ¾ cup white chocolate (100 g)
- 1 teaspoon cinnamon
- 1 shot coconut rum
Garnish
- whipped cream, to taste
- marshmallow, to taste
- white chocolate shard, to taste
Nutrition Info
- Calories 460
- Fat 23g
- Carbs 48g
- Fiber 0g
- Sugar 48g
- Protein 7g
Estimated values based on one serving size.
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Preparation
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the white chocolate, cinnamon, and rum.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, marshmallows, and white chocolate shards.
- Enjoy!
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