ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content

Cobb Salad In A Jar

Enjoy a crisp, protein-packed Cobb salad layered in a jar for ultimate freshness. This meal-prep-friendly salad is perfect for busy schedules, staying fresh for up to four days. Just shake, pour, and enjoy! Follow Ronica on Instagram @mymanabites for more recipe inspo!

Tasty Team
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Cobb Salad In A Jar
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

Dressing

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey, or to taste
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Salad

  • 2 cups halved cherry tomatoes
  • 2 cups diced cucumbers
  • 1 cup finely diced red onion
  • 4 cups diced grilled chicken breast
  • 8 turkey bacon slices, cooked and crumbled
  • 4 hard-boiled eggs, chopped
  • 1 cup crumbled blue cheese (or feta for a milder taste)
  • 4 cups chopped romaine lettuce

Nutrition Info

  • Calories 702
  • Fat 35g
  • Carbs 19g
  • Fiber 3g
  • Sugar 12g
  • Protein 74g

Estimated values based on one serving size.

Preparation

  1. Make the dressing: In a small glass or stainless steel bowl, whisk together the oil, vinegar, mustard, honey, salt, and pepper until well combined and emulsified. Set aside.
  2. Make the salad: Clean and dry 4 (27-ounce) glass mason jars with lids. Divide the ingredients evenly among the jars, layering in the following order: dressing (about 3½ tablespoons per jar), tomatoes, cucumber, onion, chicken, bacon, eggs, blue cheese, and lettuce. Press the lettuce gently to fit the jars without compacting it.
  3. Secure lids tightly on the jars, and refrigerate for up to 4 days.
  4. When ready to eat, shake the jar well to distribute the dressing, or pour into a large bowl and toss to combine. Serve immediately.
  5. Enjoy!
  6. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Cobb Salad In A Jar