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MealLunchSaladsPorkDairyEggsPorkChickenDifficultyCuisineHigh-ProteinUnder 1 HourUnder 45 MinutesSummerWeeknightDinnerEasyLow-CarbHealthyGluten-FreeNorth American

Cobb Salad

featured in 10 Power Salads For A Healthy Lifestyle

Say hello to a classic Cobb Salad that's bursting with flavor and color! This delightful dish features a medley of fresh ingredients like avocado, bacon, and hard-boiled eggs, all drizzled with a tangy homemade dressing. It's a scrumptious and satisfying meal that'll have you coming back for seconds!

Milloni Merchant
Tasty Team
100% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Cobb Salad
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 8 strips bacon
  • 2 chicken breasts
  • salt
  • pepper
  • 1 shallot, diced
  • ¼ cup apple cider vinegar (60 mL)
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt
  • ¼ cup olive oil (60 mL)
  • ¼ teaspoon pepper
  • 1 romaine lettuce
  • 2 hard boiled eggs, sliced
  • 1 roma tomato, diced
  • 1 avocado, sliced
  • 4 oz blue cheese (115 g)

Preparation

  1. Slice strips of bacon into 1-inch (2 ½ cm) pieces
  2. Aggressively season chicken breast on both sides with salt and pepper
  3. Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat
  4. Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.
  5. In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.
  6. Chop romaine into bite size pieces and dice chicken into cubes.
  7. In a serving bowl, add a bed of romaine lettuce.
  8. In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes.
  9. Drizzle the dressing over the top.
  10. Enjoy!
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Cobb Salad