Classic Granola
featured in 9 Healthier Workout Snacks
Enjoy a breakfast classic with this homemade granola. Crunchy and nutty, this recipe is perfect for sprinkling over yogurt or enjoying on its own as a nutritious snack.
Tasty Team
95% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
- 2 cups rolled oats (200 g)
- ½ cup sliced almonds (70 g)
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ cup maple syrup (55 g)
- 2 tablespoons honey
- greek yogurt, for serving
- fresh berry, for serving
Nutrition Info
- Calories 256
- Fat 11g
- Carbs 33g
- Fiber 4g
- Sugar 8g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
- Transfer the mixture onto the prepared baking sheet and spread in an even layer.
- Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
- Break up the granola into chunks with your hands.
- Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
- Enjoy!
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